Baked French Toast Casserole
Baked french toast casserole with custardy brioche and a crunchy cinnamon crust. Toasted bread cubes soak in a sweet spiced cream mixture then baked until golden and crisp. It’s a home run breakfast or brunch to feed a crowd.
A classic French toast recipe is an indulgent way to satisfy morning cravings, but dipping and pan-frying each slice takes time. It also results in cold soggy pieces if not eaten right away. Not great for feeding a crowd.
Thankfully, these issues can be avoided. I re-engineered the recipe into a baked breakfast casserole that can even be prepared the day before and refrigerate overnight.