French Toast
Treat yourself or somebody special with this easy french toast breakfast! Indulge in crispy golden slices with custard-like centers. This recipe lightly toasts the bread to prevent them from getting soggy when dipping.
How to make French toast from scratch
Be the breakfast hero! Serving up thick slices of warm French toast covered with powdered sugar, swimming in maple syrup will bring instant smiles. It’s a clever way to turn boring slices of bread into a stunning gourmet breakfast. The custardy coating is what makes each slice irresistible. It’s perfect for those laid back weekend mornings or holiday times with family.
The technique for how to make French toast is straightforward. All you need are common pantry items like eggs, milk, brown sugar, spices, and vanilla then you’re ready to dip! Toast the bread, soak in the custard, and fry until crisp and puffy. You can now enjoy a homemade bistro-style dish without having to change out of your pajamas.
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